Il miglior ragù per spaghetti con carne macinata di manzo

Ingredienti

• 1 tbsp olive oil
• 1 lb (450g) ground beef (80-85% lean)
• 1 yellow onion (chopped)
• 4 cloves garlic (minced)
• 4 (1 cup) button mushrooms (diced)
• 1/2 red bell pepper (diced)
• 1 can (23oz) tomato sauce
• 3 tbsp tomato paste
• 1 cup beef broth (chicken broth or water)
• 1/2 tsp salt (or to taste)
• 1/4 tsp black pepper
• 1 tsp oregano (or italian seasoning)
• 1 tsp sugar

Preparazione

1. 1

   Heat oil in a large pot over medium heat. Add ground beef and cook, breaking it up with a spatula until browned. Drain excess grease, leaving about 1 tbsp behind.

2. 2

   Add onion and garlic and cook for about a minute. Add bell pepper, mushrooms, salt and pepper, and saute until softened, for about 3 minutes.

3. 3

   Stir in tomato sauce, beef broth, tomato paste, oregano, and sugar, and mix well to combine. Reduce the heat to low, cover, and simmer for 30 minutes, stirring occasionally.

4. 4

   Season with salt to taste and serve over a bowl of cooked pasta, and garnish with parmesan cheese and parsley. Enjoy!