Riso al limone e aglio

Ingredienti

• 1 3/4 cup water
• 1 lemon zest
• 1/4 cup lemon juice
• 1 tbsp butter
• 1/2 tbsp garlic powder
• 1 cup white rice

Preparazione

1. 1

   Bring 1 3/4 cups of water to a boil on the stovetop in a pan with the lid on.

2. 2

   Add lemon zest of one lemon, lemon juice, butter, garlic powder, and white rice into the water.

3. 3

   Stir with a wooden spoon and let it simmer on low heat for around 20 minutes. Remove the lid, fluff your rice, and then cover the pot with the lid again and let it sit for a couple of minutes.