Chips di pita chetogeniche

Ingredienti

• 1 large egg
• 1/4 cup of water
• 1 tablespoon olive oil
• 1 1/2 tablespoons coconut flour
• 1/4 cup almond flour
• 1/8 teaspoon baking soda
• 1/8 teaspoon salt

Preparazione

1. 1

   Preheat your oven to 300°F (150°C).

2. 2

   In a medium bowl, combine all the ingredients and let the mixture rest for 5 minutes.

3. 3

   Heat a well-seasoned 10.5" cast-iron skillet over medium heat. You can add a small amount of oil to the skillet if needed.

4. 4

   Once the skillet is hot, pour half of the mixture into it and spread it out to form a round shape with a diameter of approximately 6 inches.

5. 5

   Cook the mixture for 2-3 minutes, then carefully flip it over and cook for another 1-2 minutes until it is cooked. Repeat this step with the remaining mixture.

6. 6

   Cut the pita bread into eighths.

7. 7

   Place the cut pita chips back into the skillet and transfer the skillet to the preheated oven.

8. 8

   Bake the pita chips for 40 minutes or until they reach your desired level of crispiness.

9. 9

   Remove the skillet from the oven and serve the pita chips immediately, or you can store them at room temperature for up to 3 days.