Biscotti con farina di cocco

Ingredienti

• 1/3 cup coconut flour
• 1/8 tsp salt
• 2 1/2 tbsp liquid sweetener
• 2 eggs
• 1/4 cup coconut oil (or butter (melted))
• 1/2 cup chocolate chips ((optional))

Preparazione

1. 1

   To make coconut flour cookies, preheat the oven to 325 F. Stir all ingredients together in a mixing bowl. It will look very liquidy at first, so keep stirring until it suddenly thickens into cookie dough. Roll into balls, smush into cookie shapes, then bake 22 minutes on a lined cookie sheet on the oven's center rack. They will be very delicate when you take them out of the oven. Let the cookies cool completely, because they firm up as they cool. Store leftovers in a covered container for up to four days.View Nutrition Facts