Girelle di insalata di pollo alla messicana

Ingredienti

• 8 oz. cream cheese (softened)
• 1-2 Tablespoons Spicy Ranch Dressing
• 10 oz can Rotel Mexican Lime & Cilantro dice tomatoes (drained)
• 1/4 -1/2 cup red onions (diced)
• 2 chicken breast (seasoned, cooked & shredded)
• 1 cup colby jack cheese or mexican blend cheese (shredded)
• 2 cloves garlic (minced)
• 2 teaspoons chili powder
• 1/2 tablespoon oregano
• salt and pepper to taste
• 6 large flour tortillas

Preparazione

1. 1

   Add all ingredients to bowl, mixing after each ingredients.

2. 2

   Taste and adjust seasonings if needed.

3. 3

   Spread onto flour tortilla, leaving about an inch all the way around.

4. 4

   Roll tightly.

5. 5

   Wrap in seran wrap and refrigerate rolls for an hour.

6. 6

   Slice about 1-1 1/2 inch thick.

7. 7

   Serve.