Wrap greci facili con agnello

Ingredienti

• 1 clove garlic (diced)
• lamb (just under a lb)
• 3/4 teaspoon salt
• 3/4 teaspoon black pepper
• 1/2 teaspoon oregano
• 3/4 teaspoon onion powder
• 1/2 teaspoon thyme
• tomato slices
• red onion (slices)
• cucumber slices
• flat bread
• cucumber sauce

Preparazione

1. 1

   Make small slits in the lamb and tuck the garlic slices in the slits. (don't cut lamb all the way through)

2. 2

   Combine seasonings.

3. 3

   Sprinkle lamb generously with seasonings on both sides (may not need all of mixture)

4. 4

   Wrap the lamb tightly in Saran wrap.

5. 5

   Refrigerate for at least an hour. (overnight is best)

6. 6

   Bring lamb to room temperature.

7. 7

   Broil on low for 6 minutes on one side, flip and broil for 6 minutes on the other side. (timing may vary)

8. 8

   Let lamb cool before slicing.

9. 9

   Slice into strips.

10. 10

    Spread cucumber sauce onto flatbread.

11. 11

    Top with tomatoes, onions, and cucumbers.

12. 12

    Serve with additional cucumber sauce for dipping.