Porridge hawaiano

Ingredienti

• 2 cups old fashioned oats
• 3 cups water
• 1/2 teaspoon kosher salt
• 1/3 cup sliced almonds or chopped pecans
• 1/2 cup pineapple tidbits
• Topping Ingredients:
• 3 - 4 teaspoons light brown sugar (optional)
• 1/4 cup pineapple tidbits
• 1/4 cup sweetened coconut (plain or toasted)
• 2 tablespoons sliced almonds or chopped pecans

Preparazione

1. 1

   Combine the oats, water, salt, nuts, and pineapple in a medium-size saucepan over medium-high heat.

2. 2

   Bring to a boil and then reduce to a simmer.

3. 3

   Simmer for 3-5 minutes, until the oatmeal thickens.

4. 4

   Scoop into serving bowls, sprinkle with sugar, and toppings as desired.

5. 5

   Enjoy!