Lassi al frutto della passione, mango e menta

Ingredienti

• 2 cups Champagne mango flesh, cubed
• 4 passion fruits, pulp only (reserve seeds for serving)
• 1/4 cup Greek yogurt
• 1/4 cup coconut milk (more if you want thinner consistency)
• 6 mint leaves
• 1 tbsp honey (optional)

Preparazione

1. 1

   Combine all the ingredients in a blender and blend until smooth.

2. 2

   Taste for sweetness and add honey if needed.

3. 3

   Divide between two glasses.

4. 4

   Add the passion fruit seeds on top and serve immediately.