Porridge alla banana

Ingredienti

• 1 cup old fashioned oats (rolled oats)
• 1 cup milk
• 1/4 tsp cinnamon ((optional))
• 1 banana
• optional - a few nuts eg candied pecans and/or slices of banana and maple syrup to serve

Preparazione

1. 1

   Place the oats, milk and cinnamon (if using) in a small pan. Press the oats down a little so it they are covered by the milk. Warm over a medium heat, stirring a couple times as it cooks - you want the milk warmed through to a simmer but not a strong boil. The milk should reduce down to look less liquidy.

2. 2

   While it's warming, mash the banana. Once cooked, mix the oatmeal and mashed banana together and serve warm with your choice of toppings.