Panini morbidi per cena

Ingredienti

• 3/4 cup milk
• 4 tablespoon butter (unsalted)
• 3/4 cup water (hot)
• 4 tablespoon sugar
• 1 teaspoon salt
• 4 1/2 cups all-purpose flour
• 1 tablespoon active dry yeast

Preparazione

1. 1

   Combine the milk and butter in a microwave safe bowl and place in the microwave for 1 1/2 minutes until the butter melts. Stir.

2. 2

   To the bowl of your mixer add the milk/butter mixture and hot water. Add the sugar, salt, 2 cups of the flour, and the yeast. Turn the mixer on and mix until well combined.

3. 3

   Keep adding 1 cup of flour at a time. You've added enough flour when the dough easily comes clean from the side of the bowl. Mix for 5 minutes on medium speed.

4. 4

   Cover the bowl with plastic wrap and let the dough rest for 5 minutes.

5. 5

   Preheat the oven to 170F° and grease a 9x13 inch baking pan with butter.

6. 6

   Spray your work surface with a bit of cooking spray. Transfer the dough to your work surface. Cut the dough in 12 equal pieces of dough. Gently roll each piece into a ball, and place them in the prepared baking pan. You can also roll out each piece of dough and roll them up jelly roll style, as seen in the pictures.

7. 7

   Transfer the pan to the preheat oven and let the rolls rise for about 20 to 30 minutes until doubled in size.

8. 8

   Leave the pan in the oven and turn the heat up to 350 F degrees. Bake for 15 minutes or until he rolls are golden brown.

9. 9

   Brush the rolls with a little butter and serve warm.