Gnocchi come contorno

Ingredienti

• 3 Tbsp salted butter
• 16 ounces gnocchi ((Try my homemdade gnocchi!))
• 3 cloves garlic, (minced)
• 1/4 tsp sea salt ((or more to taste))
• 1 ounce freshly grated parmesan cheese ((5-6 tablespoons))

Preparazione

1. 1

   Cook gnocchi in salted boiling water until it floats to the surface. Drain and set aside.

2. 2

   When the gnocchi is almost done, melt the butter in a large skillet over medium heat. Add the drained gnocchi and cook for about 10 minutes, stirring occasionally, until golden brown.

3. 3

   Add the garlic and salt, saute for 30-60 seconds. Stir in the cheese and cook for about a minute or until melted.

4. 4

   Serve gnocchi hot; garnish with fresh herbs if desired.