3 ricette rapide e facili di pizza pita

Ingredienti

• 1 pocketless-pita or naan bread
• A handful of fresh baby spinach leaves
• 3-4 tablespoons pizza sauce
• Shredded mozzarella cheese
• 1-2 tablespoons crumbled feta cheese
• 2 kalamata olives, pitted and sliced
• Sliced bell peppers
• 1 egg
• Dried oregano
• Preheat the oven to 525 °F, 275 °C.
• Place the pita bread on a baking tray lined with parchment paper.
• Spread the pizza sauce over the pita.
• Top with spinach, mozzarella, and feta cheese. Leave some room in the center for the egg.
• Sprinkle the kalamata olives and the bell peppers on top.
• Crack the egg into a bowl then transfer to the center of the pita.
• Sprinkle the egg with some salt and oregano.
• Pace the baking tray onto the center rack of the oven and bake for 5 minutes.
• Turn the broiler element on and broil for 2 minutes or until the egg white is set and the center is still runny.
• Enjoy!
• 1 pocketless-pita or naan bread
• 3-4 tablespoons pizza sauce
• Shredded mozzarella cheese
• Your favorite toppings: olives, peppers, onions, mushrooms, etc.)
• Preheat the oven to 525 °F, 275 °C.
• Place the pita bread on a baking tray lined with parchment paper and spread the pizza sauce on top.
• Cover the sauce with mozzarella cheese and your favorite toppings.
• Bake on the center rack of the oven for 5 minutes then Broil for 2 minutes or until the cheese is melted and bubbly. Enjoy!
• 3-4 tablespoons barbeque sauce
• Leftover roasted chicken thinly sliced or chopped.
• Shredded mozzarella cheese
• Feta cheese or blue cheese, crumbled
• Your favorite toppings: olives, bell peppers, jalapeno slices, etc.
• Preheat the oven to 525 °F, 275 °C.
• Place the pita bread on a baking tray lined with parchment paper.
• Spread the barbeque sauce on top of the pita.
• Top with chicken, cheese, and the toppings.
• Bake on the center rack for 5 minutes then Broil for 2 minutes or until the cheese is melted and bubbly. Enjoy!

Preparazione

1. 1

   For the Pizza Sauce:

2. 2

   15 ounce can of crushed tomatoes

3. 3

   1.5 oz. tomato paste (put the rest in...: 1.5 oz. tomato paste (put the rest in an airtight container and freeze for another recipe)

4. 4

   ½ teaspoon dried oregano

5. 5

   1/8 teaspoon (or more) crushed red pepper flakes

6. 6

   1 and ½ teaspoons sugar

7. 7

   1 teaspoon dried basil

8. 8

   Combine all of the ingredients in a blender...: Combine all of the ingredients in a blender and blend until smooth.