How to Make the Perfect Dominican Coffee (Greca and Colador)

Ingredienti

• 3/4 cup ground Dominican coffee ([44 grams])
• 1/2 teaspoon ground nutmeg ((optional))
• Sugar (to taste)
• 3/4 cup ground Dominican coffee ([44 grams])
• 4 cups boiling water ([1 liter])
• Sugar ((to taste))

Preparazione

1. 1

   --- 1. Add ---

2. 2

   Add: In a large espresso greca (enough for 4 espresso cups), fill water below the valve (1⅓ cups) in the lower water recipient.Add coffee to the middle coffee basket, packing if necessary to keeping at an even level. Add the nutmeg and press to even it.

3. 3

   --- 2. Boil ---

4. 4

   Boil: Assemble the coffee maker, screwing the top tightly.Place on a stable burner and boil over medium heat until the coffee stops rising.

5. 5

   --- 3. Serve ---

6. 6

   Serve with sugar to taste.

7. 7

   --- 1. Prepare ---

8. 8

   Prepare: Put the ground coffee in the bag ("sock") and place it on the base. Place a pitcher under to catch the coffee as it brews.Pour the boiling water into the sock until it has all drained into the pitcher.

9. 9

   --- 2. Serve ---

10. 10

    Serve with sugar to taste.