Torta ai semi di papavero

Una torta facile e veloce, pronta in pochi minuti. Morbida, deliziosa e ottima come dessert o da gustare con una tazza di caffè.
Ingredienti
- 1 15.25 oz Duncan Hines Butter Cake Mix
- 3/4 cup vegetable oil
- 1/2 cup sugar
- 1/2 cup all-purpose flour
- 4 whole eggs
- 1 8 oz container sour cream
- 1/4 cup poppy seeds
- 1 1/2 cup powdered sugar
- 1/2 teaspoon almond extract
- 3-4 Tablespoons milk
Preparazione
- 1
Preheat over to 350 degrees. Grease a bundt pan very well. Also dust with a coating of granulated sugar.
- 2
Mix all of the ingredients for the cake together in an electric mixer for 2 minutes.
- 3
Pour into prepared pan. Bake for 45-60 minutes, until a tester comes out clean.
- 4
Remove from the oven and let stand for 10-15 minutes.
- 5
Turn over onto a wire rack to cool completely.
- 6
If use the glaze, mix everything together until it is a consistency you can drizzle.
- 7
Pour over completely cooled cake.
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