Plátanos maduros fritos

Ingredienti

• 2 plantain (ripe, yellow)
• 1/2 cup oil for frying

Preparazione

1. 1

   --- 1. Cut the plantains ---

2. 2

   Slicing: Peel the plantains (how to peel a plantain) with a paring knife and cut diagonally into ¼" inch (0.5 cm) slices.

3. 3

   --- 2. Frying ---

4. 4

   Frying: Heat the oil over medium heat (450 ºF [225 ºC]). Deep fry the plantains in small batches, lowering them into the oil with a slotted spoon. Turn halfway until both sides are golden brown.

5. 5

   --- 3. Serving ---

6. 6

   Serving: Remove from the oil and place on a paper towel to absorb the excess oil.Serve hot or at room temperature