Zucchine fritte croccanti

Ingredienti

• 2 medium zucchini (sliced to about 1/4-inch rounds)
• 2 cups breadcrumbs (such as Panko)
• 1/2 teaspoon salt (or to taste)
• 1/2 teaspoon pepper (or to taste)
• 1 cup all-purpose flour
• 3 large eggs (beaten)
• vegetable oil (for frying)

Preparazione

1. 1

   Heat the oil: In a large skillet to 350°F (175°C).

2. 2

   Combine the dry ingredients: Mix the breadcrumbs together with the salt and pepper. Add the flour to a large shallow plate and beat the eggs in another shallow plate.

3. 3

   Prep the zucchini: Dredge the zucchini rounds through the flour first, dip into eggs, and finally dredge into the breadcrumb mixture, pressing to coat.

4. 4

   Finish the dish: Fry the zucchini rounds until golden brown on both sides. Repeat until all the zucchini slices are breaded and fried.