Parmesan Baked Pork Chops

These delicious pork chops have a crispy parmesan crust and are perfectly juicy inside.
Ingredienti
- 4 boneless pork chops
- 1 egg
- 1 Tbsp water
- 1/3 cup Italian seasoned bread crumbs
- 1/3 cup Parmesan cheese (I used freshly grated Parmesan)
- 1/4 tsp black pepper
- 1/8 tsp paprika
- 1 tsp dried parsley flakes
- 1/2 tsp garlic powder
- 2 Tbsp olive oil
Preparazione
- 1
Spray a square baking dish with cooking spray. Preheat the oven to 350 degrees.
- 2
Whisk together egg and water in a shallow dish. In another shallow dish, mix together bread crumbs, cheese, pepper, paprika, parsley, and garlic powder.
- 3
Dip the pork chops in the egg mixture, then in the breadcrumb mixture.
- 4
Heat the oil in a large skillet over medium-high heat. Cook each side of the pork chops for about 2 minutes, or until golden brown.
- 5
Transfer the pork chops to the prepared pan. Bake at 350° for 20-30 minutes, or until the internal temperature reaches 145°.
- 6
To prevent the juices from running out, let the meat sit for 5-10 minutes before serving.
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