Il miglior porridge d’avena al forno

Ingredienti

• 3 1/2 cups old-fashioned rolled oats
• 1/3 cup light brown sugar
• 2 teaspoons baking powder
• 1 teaspoon kosher salt
• 1 teaspoon cinnamon
• 1/4 cup light flavored olive oil
• 3 eggs
• 1 1/2 cups milk
• 1 cup craisins or raisins (optional)

Preparazione

1. 1

   Preheat oven to 350°F. Grease a 10-inch pan with butter or coat with cooking spray. Combine the oats, brown sugar, baking powder, salt, and cinnamon in a large mixing bowl. Stir to combine.

2. 2

   Add the oil, eggs, and milk and stir to combine. Add the craisins and stir once more.

3. 3

   Scoop the oat mixture into the greased pan and bake for 30 minutes. The oatmeal should be lightly browned, slightly crisp on top and around the edges. A knife inserted will come out mostly clean with wet crumbs.

4. 4

   Remove from the oven and let cool for 10 minutes before serving. Slice into servings or scoop servings with a spoon.