Panino con brie e prosciutto

Ingredienti

• 4 ounces prosciutto
• 1 (8-inch) loaf ciabatta bread, (halved)
• 4 ounces Brie cheese, (cut into slices)
• 1 tablespoon balsamic glaze
• 1 teaspoon extra-virgin olive oil
• 1 cup packed wild arugula

Preparazione

1. 1

   Layer the prosciutto slices onto the bottom half of the ciabatta loaf.

2. 2

   Top the prosciutto with slices of the Brie.

3. 3

   Drizzle the top half of the ciabatta with balsamic glaze and olive oil then top with the arugula and close.

4. 4

   Cut the prosciutto and Brie sandwich in half or into quarters and serve.