Chicken Caesar Wrap

A hearty, flavorful wrap recipe loaded with tender pieces of chicken, crisp lettuce leaves, sweet tomatoes, rich avocados and a creamy caesar dressing. Perfect for lunch or dinner.
Ingredienti
- 3 cups chopped rotisserie chicken (or grilled chicken)
- 3 packed cups Romaine lettuce ((about 2/3 head))
- 1 cup heaping (6 oz) grape tomatoes, (halved)
- 1/3 cup slightly packed, finely shredded parmesan cheese
- 1 avocado (diced)
- 5 burrito size tortillas, (whole wheat or white, warmed)
- 1/3 cup plain Greek yogurt
- 1/4 cup mayonnaise
- 1 Tbsp olive oil
- 4 anchovy fillets, (mashed finely to a paste (1 1/2 tsp paste))
- 1 Tbsp fresh lemon juice
- 2 tsp worchestershire sauce
- 1 tsp dijon mustard
- 1 tsp minced garlic ((1 clove))
- Salt (and black pepper)
Preparazione
- 1
For the dressing: Whisk all dressing ingredients together. Season with salt and pepper to taste.
- 2
For the wraps: To a large mixing bowl add cooked chicken, lettuce, tomatoes and parmesan cheese. Drizzle dressing over and use tongs to toss and evenly coat.
- 3
Add avocado and gently toss to evenly distribute.
- 4
Layer salad mixture over tortillas in row in the center then wrap (you can also tuck ends in before wrapping so filling doesn't fall out the end).
- 5
Cut wraps in half to serve.
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