Riso fritto alle verdure

Ingredienti

• 1 small carrot (peeled & diced )
• 1/2 pepper (diced)
• 3 spring onions (sliced )
• 100 g tenderstem broccoli (sliced )
• 1 1/2 tbsp vegetable oil
• 250 g cooked rice (cold)
• 2 eggs
• 1/2 tsp chilli garlic sauce
• 1 tbsp light soy sauce
• 1 tbsp shaoxing rice wine
• 1/4 tsp dark soy sauce

Preparazione

1. 1

   Start by preparing all of your vegetables, try to cut them to a similar size. Set aside

2. 2

   Add ½ tablespoon of oil to large pan or wok on a medium/high heat. Whisk the eggs and add them to the oil. Stir continuously until the eggs are cooked. Remove from the pan and set aside

3. 3

   Add another tablespoon of oil to the pan over a high heat and add the vegetables. Cook for up to 5 minutes stirring nearly all the time

4. 4

   Add the cooked rice and the chilli garlic sauce. Stir through making sure you get rid of any lumps of rice. Cook for 2 minutes, stirring continuously

5. 5

   Add the soy sauces and shaoxing and stir through for a minute or so before serving