Pancake con farina d’avena

Ingredienti

• 1 1/4 cups (150g) oat flour,* (such as Bob's Red Mill)
• 1 1/4 cups (175g) all purpose flour
• 2 Tbsp (24g) sugar
• 2 1/2 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 2 cups buttermilk
• 2/3 cup milk ((anything but skim))
• 2 large eggs
• 3 Tbsp unsalted butter (or coconut oil, melted)

Preparazione

1. 1

   Preheat an electric griddle over medium-high heat (about 350 to 375 degrees).

2. 2

   In a large mixing bowl whisk together oat flour, flour, sugar, baking powder, baking soda and salt until well blended. Make a well in center of mixture.

3. 3

   In a separate mixing bowl whisk together buttermilk, milk, eggs and butter.

4. 4

   Pour wet mixture into dry mixture then whisk just until combined (batter should be slightly lumpy).

5. 5

   Grease the griddle lightly with non-stick cooking spray. Pour about 1/3 cup batter onto griddle at a time (leaving a bit of space between rounds).

6. 6

   Cook until golden brown on bottom, about 2 minutes. Then flip to the opposite side and cook until golden brown on bottom.

7. 7

   Transfer to a wire rack and repeat process with remaining batter. Serve warm with desired topping.