Mexican Café con Leche

Ingredienti

• 2 cups water
• 4 tablespoons ground Mexican coffee
• 1 cup evaporated milk
• 1 cup milk of your preference
• 1/4 teaspoon vanilla extract (optional)
• Sugar to taste, (or sweetener of your choice)
• Ground cinnamon for decoration (optional)

Preparazione

1. 1

   Warm up water, it needs to be very hot but not boiling hot (If you have a coffee machine, perk up two cups of your preferred coffee).

2. 2

   Measure ground coffee into the French press and pour hot water over it. Set aside.

3. 3

   Warm up the evaporated milk and the milk. You can also use just one type of milk if you like, but the evaporated milk gives a special creaminess to this special treat. Add vanilla, as you wish.

4. 4

   Pour half a cup of coffee into your coffee mug. Add milk, sweeten it and top with a dash of ground cinnamon to taste, repeat for each mug.

5. 5

   If you like foam as I do, you can use a milk frother.