Pancetta di maiale impanata e croccante

Ingredienti

• 800 g Skinless Pork belly or well marbled pork loin, cut into thin bite size sliced (approx. 5 mm)
• salt
• oil, for deep frying
• 3/4 cup flour
• 3/4 cup cornstarch
• 2 tsp salt
• 1 tsp white pepper
• 1 tsp garlic powder
• 1 tsp onion powder

Preparazione

1. 1

   Season pork with salt then set it aside in a cool dry place for 5 minutes.

2. 2

   In a deep bowl combine together all breading ingredients until well incorporated.

3. 3

   Dredge pork into the bowl and coat evenly, set aside and do it with the remaining pork pieces.

4. 4

   Prepare a wok and add oil for frying pork pieces. In small batches, deep fry pork in medium high heat of for 5-6 minutes that should be enough to cook the meat and retain the tenderness. Drain then set aside on a plate then serve.