Salse per gyoza

Ingredienti

• 1 tbsp soy sauce
• 1 tbsp rice vinegar
• 1/4 tsp sesame oil
• 2-3 drops rayu (*1)
• 1 tbsp ponzu
• 2-3 drops rayu (*1)
• 2 tbsp grated daikon
• 1/8 tsp shichimi togarashi
• 1 tbsp miso
• 1 tbsp mirin
• 1 tbsp sugar
• 1 tsp sake
• 1 tsp soy sauce
• 1 tsp roasted sesame seeds
• 1 tbsp rice vinegar
• 1/8 tsp pepper
• 1 tbsp soy sauce
• 1 tbsp Japanese mayonnaise

Preparazione

1. 1

   --- Soy sauce + rice vinegar + rayu + sesame oil ---

2. 2

   Add all ingredients to a medium mixing bowl and mix well.

3. 3

   --- Ponzu + grated daikon + rayu + shichimi togarashi ---

4. 4

   Pour ponzu into a small shallow bowl and add grated daikon.

5. 5

   Drop the amount of rayu that you would like and sprinkle shichimi over.

6. 6

   --- Miso flavoured sauce ---

7. 7

   place and mix: Place all ingredients in a Japanese mortar and mix to dissolve miso and sugar into liquid ingredients.

8. 8

   --- Rice vinegar + pepper ---

9. 9

   Pour rice vinegar into a small shallow bowl and add pepper the amount you like.

10. 10

    --- Soy sauce + Japanese mayonnaise ---

11. 11

    Place the mayonnaise in a small shallow bowl and pour soy sauce over.