Cavolo riccio saltato con pancetta e aglio

Ingredienti

• 4 slices bacon, chopped
• 1/2 white onion, minced
• 1 large bunch kale, washed and dried
• 2 cloves garlic, minced
• salt
• freshly ground black pepper

Preparazione

1. 1

   In a pan over medium heat, cook the bacon until crisp. Remove and set aside, leaving the rendered fat in the pan.

2. 2

   Reduce heat to medium low and sauté the onion in the bacon fat until soft and translucent.

3. 3

   Add the kale and garlic, stirring continuously until the kale is wilted and tender.

4. 4

   Season with salt and black pepper to taste.

5. 5

   Return the crispy bacon to the pan, mix through, and serve immediately as a side dish.