Riso ai peperoni

Ingredienti

• 3 cups Cooked rice
• 2 medium Capsicum (diced)
• 4 tbsp Cooking oil
• 1/2 tsp Mustard seeds
• 1/2 tsp Cumin seeds
• 3 tbsp Peanuts
• 10 Cashews (split )
• 5 cloves Garlic (chopped)
• 4 Whole dry red chillies
• 1 sprig Curry leaves
• 1 tsp Turmeric powder
• 4 tbsp Bisibele bhath podi
• 3 tbsp Roasted peanut powder

Preparazione

1. 1

   Heat a wok and add oil, once its hot add in mustard seeds, cumin seeds, chopped garlic, curry leaves, torn red chillies, peanuts, cashews and fry until peanuts turns golden brown.

2. 2

   Now add in diced capsicum, turmeric powder, salt and give it a good mix. And fry for 2 mins.

3. 3

   Now add in bisibele bhath podi or instant spice mix and mix until everything is well combined. Fry for 2 mins.

4. 4

   Add in roasted peanut powder, and fry for 2 more mins.

5. 5

   Finally add in cooked and cooled rice, salt to taste and mix until everything is well combined. Taste and adjust the salt.

6. 6

   And it all ready to serve hot capsicum rice with some fryums and yogurt. Dig in and enjoy