Pisang owol: banana in padella con burro e latte condensato al cioccolato

Ingredienti

• 2 ripe and firm bananas
• 1 tbsp butter
• Chocolate condensed milk to taste
• Grated cheddar cheese to taste
• Chocolate sprinkles to taste

Preparazione

1. 1

   Peel the bananas and lightly press using a small chopping board or flat plate to slightly flatten it. Set aside.

2. 2

   Melt the butter over medium heat in a griddle.

3. 3

   Add the bananas, cook until they turn light golden brown (around 4 minutes each side).

4. 4

   Transfer the bananas in individual serving plates, drizzle with chocolate condensed milk, and then sprinkle with grated cheese and chocolate sprinkles.

5. 5

   Serve immediately.