Riso allo yogurt con paneer

Ingredienti

• Paneer-200 gm
• Ghee-1 tbs
• Mustard Seeds - 1/4 tsp
• Green Chilly - 2-3
• Curry Leaves-2 sprigs
• Curd / Milk Kefir - as required
• Salt - to taste
• Coriander Leaves for garnish

Preparazione

1. 1

   In a pan heat ghee and add in mustard.

2. 2

   When it crackles, add green chillies and curry leaves.

3. 3

   Fry for a minute on low flame and add the crumbled paneer.

4. 4

   Add in salt and keep on frying for two minutes on low flame just to remove the raw smell.

5. 5

   Remove it from flame and allow it to cool slightly.

6. 6

   Add required amount of curd / kefir and mix well.

7. 7

   Garnish with coriander leaves and serve immediately.