Cotoletta di paneer

Ingredienti

• Paneer-200 gm
• Isabgol / Psyllium Husk - 2 tbs
• Red Chilly Powder-1/2 tsp
• Kasoori Methi - 2 tbs
• Ghee-3-4 tbs
• Salt - to taste

Preparazione

1. 1

   In a bowl mix together all ingredients except ghee.

2. 2

   Make a soft dough and knead it well.

3. 3

   Divide them into 4 equal portions and shape each into a cutlet.

4. 4

   Heat ghee in a tawa and shallow fry the cutlets until all the sides are golden brown.

5. 5

   Allow them to cool and then serve with sauce or chutney.