Kozhukattai al paneer

Ingredienti

• Paneer-200 gm
• Grated Coconut – 1/4 cup
• Salt - tot aste
• Isabgol – 2 tbs
• Ghee - 1 tsp
• Mustard Seeds – 1/4 tsp
• Curry Leaves-2 sprigs
• Green CHilly-2

Preparazione

1. 1

   In a bowl mix together soft paneer, coconut, salt, isabgol and mix to form a soft dough. If using store bought paneer, run it in mixer until it crumbles and then make the dough.

2. 2

   Divide dough into small portions and shape them into small balls.

3. 3

   Arrange them in a steamer and steam cook for 10 minutes.

4. 4

   Remove them once cool.

5. 5

   Heat ghee in a pan and add mustard, curry leaves and chillies.

6. 6

   Add the prepared kozhukattai and salt to taste.

7. 7

   Give a nice mix and remove from flame.

8. 8

   Garnish with coriander leaves and serve.