Pane a basso contenuto di carboidrati con farina di cocco, aglio e rosmarino

Ingredienti

• For The Bread:
• Coconut Flour - 1/3 cup
• Baking Powder - 1/2 tsp
• Onion Flakes - 1/2 tsp
• Garlic Powder - 1 tsp
• Dried Rosemary - 1 tsp
• Pink Salt - 1/4 tsp
• Egg - 3
• Butter - 1/4 cup (melted)
• For Garlic Butter:
• Butter-3 tbs
• Garlic Powder - 1/2 tsp
• Dried Basil - 1/2 tsp
• Salt-a pinch

Preparazione

1. 1

   For The Garlic Butter:

2. 2

   Mix butter, garlic powder, salt and basil.

3. 3

   Transfer to a serving bowl.

4. 4

   For The Bread:

5. 5

   Preheat oven to 175°C.

6. 6

   In a bowl mix together coconut flour, salt, garlic powder, onion flakes, rosemary, baking powder and garlic powder.

7. 7

   In another bowl mix together eggs and melted butter until they are combined thoroughly.

8. 8

   Add the dry ingredients and mix to form a smooth thick batter.

9. 9

   Line and grease a small loaf tin and pour the batter inside.

10. 10

    Top with more rosemary.

11. 11

    Bake in preheated oven for 25 - 30 minutes.

12. 12

    Remove from oven and remove the bread along with the lining paper to a wire rack.

13. 13

    Once warm, remove the lining paper, slice it up and serve with garlic butter.