Aglio e olio (spaghetti all’aglio)

Ingredienti

• Spaghetti - 100 gm
• Butter - 2 tbs
• Garlic - 4 pods (grated)
• Red Chilly Flakes - a generous pinch
• Salt and Pepper To Taste
• Coriander Leaves - 2 tbs

Preparazione

1. 1

   Cook spaghetti as per package instructions and drain and set aside.

2. 2

   Melt butter in a pan and add garlic.

3. 3

   Saute for sometime and add in red chilly flakes and coriander leaves.

4. 4

   Add in the cooked spaghetti, salt and pepper.

5. 5

   Gently mix everything and serve immediately.