Pane facile ai semi di lino, senza glutine e latticini

Ingredienti

• 2/3 cup sunflower oil
• 3/4 cup sugar
• 4 large eggs, room temperature, beaten
• 1 cup almond milk
• 1 3/4 cup gluten-free all-purpose flour
• 1/2 cup flaxseed meal
• 2 1/2 teaspoons baking powder
• pinch of salt
• 1 1/2 teaspoons ground cinnamon

Preparazione

1. 1

   Preheat and Grease: Preheat the oven to 350F and grease an 8″ x 4″ metal loaf pan.

2. 2

   Beat Oil and Sugar: In a large bowl, beat the oil and sugar until combined.

3. 3

   Add Eggs and Milk: Add the eggs and milk and whisk to get a pale yellow liquid mixture.

4. 4

   Whisk Dry Ingredients: In a medium bowl, whisk the gluten-free all-purpose flour, flaxseed meal, baking powder, salt, and cinnamon to combine.

5. 5

   Add Dry Ingredients to Wet Ingredients: Sift the dry ingredients into the bowl with the wet ingredients and mix well to get a homogeneous batter (the batter will be rather liquid).

6. 6

   Transfer Batter to Pan: Pour the batter into the prepared loaf pan.

7. 7

   Bake Until Golden Brown: Bake for 50 to 55 minutes until the loaf is golden brown on top and a toothpick inserted in the middle comes out clean.

8. 8

   Cool Completely Before Slicing: Allow the loaf to cool for at least 5 minutes in the pan before removing it and then cooling it completely on a wire rack before slicing.