Gluten-Free Flaxseed Coconut Bread

Ingredienti

• 2 cups flaxseed meal
• 1/2 cup coconut flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 5 eggs, beaten
• 5 tablespoons coconut oil, melted
• 1 cup water
• 1 tablespoon honey

Preparazione

1. 1

   Preheat oven to 350F and grease a 9″x5″ loaf pan with coconut oil.

2. 2

   In a large mixing bowl, combine the flaxseed meal, coconut flour, baking powder, and salt together. Whisk well to combine.

3. 3

   Add the beaten eggs, melted coconut oil, water, and honey to the mixing bowl and whisk well until you get a thick homogeneous batter.

4. 4

   Transfer the batter to prepared loaf pan and use a spatula to smooth out the top.

5. 5

   Bake for 40 mins until a toothpick inserted in the middle comes out clean.

6. 6

   Allow loaf to cool completely before slicing.

7. 7

   Store in an airtight container in the refrigerator for up to 1 week or in the freezer for up to 3 months.