Insalata di patate dell’Oktoberfest

Ingredienti

• 2 large potatoes
• salted water, as needed
• 4 strips bacon, chopped
• 2 clove garlic, chopped
• 1/4 c. chicken broth
• 3 TB balsamic vinegar
• 2 TB each chopped green onion, parsley, dill pickles
• 1 TB Dijon mustard
• pinch salt, freshly ground black pepper

Preparazione

1. 1

   In a saucepan over medium heat; cover potatoes with water; cook until tender.

2. 2

   Drain; cut into 1-inch cubes.

3. 3

   In a saucepan over medium heat, sauté bacon until crisp.

4. 4

   Drain on paper towel; drain excess oil.

5. 5

   Into skillet; sauté garlic.

6. 6

   Add potatoes, broth, vinegar and bacon.

7. 7

   Cook 2-4 minutes; remove from heat.

8. 8

   Stir in remaining ingredients.

9. 9

   --- How To Serve: ---

10. 10

    Serve immediately.

11. 11

    Serves 4.