Lomi Style Squid

Ingredienti

• 1/2 lb. calamari or squid, cleaned, sliced
• 1/2 c. each sake, water
• 1/2 lemon
• 2 medium onion, coarsely chopped
• 4 medium tomatoes, coarsely chopped
• 1/2 c. green onion, chopped
• 2 tsp. Hawaiian salt
• 2 TB cider vinegar
• 2 TB patis (fish sauce)

Preparazione

1. 1

   In a small saucepan over medium heat; bring squid, sake, water and lemon to a rapid boil.

2. 2

   Remove from heat.

3. 3

   Let stand 5 minutes, drain.

4. 4

   In a mixing bowl; toss squid with remaining ingredients.

5. 5

   --- How To Serve: ---

6. 6

   Refrigerate 30 minutes – 1 hour.

7. 7

   Serves 2-3.