Insalata di anguria e feta

Ingredienti

• 1 cup dry farro
• 4 cups arugula
• 2 cups cubed watermelon
• 4 oz feta (cubed)
• 1 Tablespoon Champagne vinegar
• 1 teaspoon balsamic vinegar
• 1 Tablespoon Dijon mustard
• 1 Tablespoon honey
• salt
• black pepper

Preparazione

1. 1

   Cook farro according to package instructions.

2. 2

   When the farro is ready, add arugula, farro, cubed watermelon and cubed feta cheese to a large salad bowl.

3. 3

   Mix all dressing ingredients in a small mixing bowl and drizzle the dressing over the salad.

4. 4

   Store it in the refrigerator and eat within a couple of days.