How To Boil Potatoes

Ingredienti

• 1.5 lb baby Dutch yellow potatoes (chopped or use mini/fingerling)
• 2 tablespoons butter (cut into slices)
• 2-3 cloves garlic (finely minced)
• 1 teaspoon salt (plus more for boiling the potatoes)
• 1/4 teaspoon ground black pepper
• Chopped fresh parsley

Preparazione

1. 1

   Place potatoes in a medium pot and cover with cold water. Season generously with salt.

2. 2

   Bring to a boil, then reduce heat slightly and simmer until potatoes are fork tender, about 20 minutes (time will depend on size of potatoes).

3. 3

   Drain potatoes and return to pot. Add butter, minced garlic, salt and pepper and toss gently until the potatoes are covered with butter. Serve immediately, with chopped parsley if desired.