Braciola di maiale vietnamita alla griglia con citronella (Sườn Nướng Sả)

Ingredienti

• 2 lbs bone-in pork chops (about 6 chops)
• 3 tablespoons fish sauce
• 2 tablespoons oyster sauce
• 1 tablespoon granulated sugar
• 1 tablespoon honey
• 1/2 teaspoon ground black pepper
• 1/4 cup minced lemongrass
• 1 tablespoon finely minced garlic
• 2 green onions (thinly sliced; whites/greens separated)
• 2 tablespoons vegetable oil (divided)

Preparazione

1. 1

   Marinate pork chops: (2 lbs) with fish sauce (3 tablespoons), oyster sauce (2 tablespoons), sugar (1 tablespoon), honey (1 tablespoon), ground black pepper (1/2 teaspoon), lemongrass (1/4 cup), garlic (1 tablespoon), whites of green onions (2 stalks), and oil (1 tablespoon) for at least 2 hours or overnight in the fridge for more flavorful results.

2. 2

   Grill: about 10 minutes per side at medium-high heat or 400°F for thick cuts (over 1 inch in thickness). Grill for 8 minutes per side for thinner cuts.

3. 3

   Make the scallion/green onion oil: Add greens of green onions and remaining oil (1 tablespoon) in a microwave-safe bowl. Microwave on high for one minute. Set aside.

4. 4

   Finish: Brush with scallion oil for a beautiful finish and amazing aroma.