Baked Chicken Legs

32g proteine · 1 h 20 min · 551 kcal

Baked Chicken Legs

Easy to make, these baked chicken legs are perfect for an easy family dinner. Seasoned and marinated, they come out super juicy and are great to serve with all of your favorite sides.

1 h 20 min4 porzioni551 kcal

Ingredienti

  • 3 - 4 lbs chicken legs / drumsticks (pat dry with paper towels)
  • 1/4 cup olive oil
  • 3 tablespoons lemon juice from 1 large lemon
  • 2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon smoked paprika
  • 1 Tablespoon Italian seasoning

Preparazione

  1. 1

    Place the olive oil, lemon juice, garlic, salt, pepper and Italian seasoning in a large bowl. Whisk to combine.

  2. 2

    Place the chicken drumsticks in the bowl and coat them in the marinade. Cover and refrigerate for about 30 minutes or longer.

  3. 3

    Preheat the oven to 450 degrees F and line a baking sheet with parchment paper.

  4. 4

    Arrange the drumsticks in a single layer on the baking sheet. Bake for 40 minutes or until chicken is cooked through.

  5. 5

    Sprinkle with parsley and serve warm.

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