Crêpes salate vegane senza glutine

Ingredienti

• 1/2 tsp garlic powder and onion powder
• 1 cup chickpea flour
• 1 1/4 cup of water
• 1/8 tsp salt
• 1/2 tsp baking powder

Preparazione

1. 1

   Mix all you dry ingredients in a bowl then whisk in the water

2. 2

   If you have a high speed blender, I will actually recommend blending the ingredients together to ensure the batter is nice and smooth

3. 3

   Heat up a non stick pan till hot and fry the crepes. My pan was small so I portioned out each crepe by using 1/4 cup of batter for each but the amount of batter you use per crepe is all dependent on how big you want the crepes to be