Formaggio al pimento

Ingredienti

• 8 oz package cream cheese (at room temperature)
• 1/2 cup mayonnaise
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon Salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon ground cayenne pepper
• 1/4 teaspoon Old Bay seasoning
• 8 oz block sharp Cheddar cheese (grated or 2 cups shredded)
• 1 4-oz jar diced pimentos, drained

Preparazione

1. 1

   In the bowl of an electric mixer fitted with the paddle attachment or beaters, combine the cream cheese, mayonnaise, Worcestershire sauce, 1/4 teaspoon salt, garlic powder, and cayenne pepper. Beat until smooth and evenly combined. Stir in grated Cheddar cheese along with the diced pimentos. Taste and adjust seasoning, if necessary.

2. 2

   Transfer the spread to a serving bowl and serve with crackers and/or crudités. If serving later, cover and refrigerate for up to 5 days; bring to room temperature before serving.