Spicy Garlic Potato
If you watch my VLOGS, you will know that I’ve been working on this crispy and spicy garlic potato recipe for two months now, and I am confident that this recipe is now ready to be shared! EXTRA CRISPY Sichuan Style Spicy Garlic Potato is addicting, savory, and an easy recipe that you need to try. The potatoes are perfectly crispy on the outside while fluffy and soft on the inside. The potatoes are then tossed in a savory and spicy seasoning that is super addicting!
Ingredienti
- 1.5 lb Little Potato (cut in half)
- 3-4 tbsp Fat (butter, duck fat, or olive oil)
- 2 tbsp Minced Garlic
- 3/4 tsp Salt
- 1/2 tsp Garlic Powder
- 1/2 tsp Cayenne Powder
- 1 tsp White Pepper
- 1/2 tsp ground Sichuan peppercorn
- 1/2 tsp ground cumin
- 1.5 tsp Mushroom Powder
- 1/4 tsp ground chili
Preparazione
- 1
Steam the potatoes for 20 minutes
- 2
Mix all the ingredients from the seasoning mix; if you like it spicer, you can increase the amount of ground chili and ground Sichuan peppercorn.
- 3
Add 3-4 tbsp of fat into the steamed potato and mix well. Ensure that every piece of potato is coated in the fat.
- 4
In a pan, add in oil and turn the heat to medium-high. Once the pan is hot, add in the potato.
- 5
Let the potato set for 2-3 minutes on each side. Ensure that every side of the potato is fried till crispy and golden brown.
- 6
Add in minced garlic, seasoning powder, and statue on high heat for 1 minute.
- 7
Options: Finish off with cilantro and sesame seeds
Cucinala con la ricetta originale
Questa ricetta è di tiffycooks.com. Sul loro sito trovi le foto, le note e i consigli dell’autore: il posto migliore per cucinarla.
Apri la ricetta su tiffycooks.com