Pancake vegani soffici

Ingredienti

• 300 g plain white flour (all purpose flour)
• 8 g arrowroot powder
• 1 tbsp baking powder
• 500 ml sweetened soya milk
• 1 tbsp soya margarine (plus more to fry if needed)
• 1 tsp bicarbonate of soda (baking soda)
• a few tbsp of your favourite syrup

Preparazione

1. 1

   Mix the flour, arrowroot and baking powder in a large bowl.

2. 2

   Whisk in the milk bit by bit to avoid lumps.

3. 3

   Melt the margarine in a large, nonstick frying pan, then pour it into the batter and mix well.

4. 4

   Whisk in the bicarb.

5. 5

   Heat the pan to a medium-high heat, and cook the pancakes with about 60ml (2 fl oz) per pancake.

6. 6

   They’ll only need around 45 seconds so that they just begin to bubble on top - they should still be quite liquid on top when you flip them to ensure they rise well.

7. 7

   Flip over, cook for another 30 seconds then transfer to a plate, stacking as you go.

8. 8

   When all the pancakes are cooked, drizzle with syrup and serve.