Crock Pot Boneless Turkey Breast Recipe

Ingredienti

• 3-5 pound boneless turkey breast
• 2 envelopes brown gravy mix ((.87 ounces))
• 1 envelope ranch seasoning ((1 ounce))
• 1 1/2 cups water (or chicken stock)
• 1/4 teaspoon paprika
• 1/4 teaspoon poultry seasoning
• 1/4 teaspoon black pepper
• 4 tablespoons butter

Preparazione

1. 1

   Open the package and remove the netting from the meat. Pat it dry with paper towels.

2. 2

   Place the turkey breast in the slow cooker.

3. 3

   In a small bowl, combine 1 packet of the brown gravy mix, 1 envelope of ranch seasoning, and the water. Pour this mixture over the meat.

4. 4

   Mix the paprika, poultry seasoning, and black pepper and sprinkle this seasoning mixture over the turkey. Then place the butter on top of the meat.

5. 5

   Put the cover on the slow cooker and cook on low for 3-5 hours. Use an instant-read meat thermometer to check that the thickest part has reached 165 degrees F internally.

6. 6

   Once the meat is cooked, remove the turkey from the slow cooker and set it aside to rest for 10 minutes before slicing.

7. 7

   Meanwhile, whisk the second brown gravy envelope into the slow cooker with the remaining liquid to make the gravy.

8. 8

   Slice and serve with the thick gravy.