Braciole di maiale allo zucchero di canna

Ingredienti

• 1/4 cup packed light brown sugar
• 2 teaspoons garlic powder
• 2 teaspoons smoked paprika
• 2 teaspoons Italian seasoning
• 1 teaspoon onion powder
• 1 teaspoon kosher salt ((see notes))
• 1/4 teaspoon black pepper
• 2 pounds boneless pork chops ((about 6 pork chops))
• 2 tablespoons olive oil

Preparazione

1. 1

   Preheat the oven to 425℉. Spray a 9x13 inch baking dish with nonstick cooking spray. Set aside.

2. 2

   In a small bowl, combine the light brown sugar, garlic powder, smoked paprika, Italian seasoning, onion powder, salt & pepper.

3. 3

   Add the pork chops to the casserole pan in a single layer. Drizzle the olive oil over top and rub the pork chops with the oil making sure to coat each one on all sides.

4. 4

   Sprinkle both sides of the pork chops with the seasoning mixture and press the seasoning mixture into each pork chop.

5. 5

   Bake for 15-20 minutes or until the pork reaches an internal temperature of 145℉.

6. 6

   Allow the pork chops to rest for 5 minutes before serving warm.