Torta al cioccolato senza uova al microonde con sciroppo Hershey’s

Ingredienti

• 2 tbsp All-purpose flour
• 1 tbsp Sugar
• 2 tbsp Hershey’s syrup
• 0.25 tsp Baking powder
• 0.5 tsp Melted butter or Oil

Preparazione

1. 1

   Add all the ingredients in a microwave-safe ramekin or mug.

2. 2

   Combine them well and make sure there are no lumps.

3. 3

   Microwave it for 1 minute.

4. 4

   Let it cool for 45 seconds and enjoy it with or without ice-cream.