Creamy Coconut Milk Oatmeal (Vegan)
This creamy coconut oatmeal is made with warming ingredients like coconut milk, vanilla, cinnamon, and cardamom. It's super quick and easy to throw this breakfast together, and you can serve it with any toppings you'd like! Recipe is vegan and gluten-free.
Ingredienti
- 1 cup rolled oats
- 2 Tbsp chia seeds
- 1/2 tsp cinnamon
- 1/4 tsp cardamom
- Pinch of salt
- 1 cup canned coconut milk, light or full fat
- 1 cup water
- 1 tsp vanilla extract
- 1 tsp maple syrup
- Toppings as desired - see recipe notes for ideas!
Preparazione
- 1
Add oats, chia seeds, cinnamon, cardamom, and pinch of salt to a large saucepan on the stovetop. Stir ingredients together.
- 2
Stir in coconut milk, water, vanilla extract, and maple syrup. Bring ingredients to a boil, then reduce heat to a simmer. Allow to cook, stirring occasionally, for about 5 minutes, or until liquid has absorbed. Feel free to adjust amount of liquid if you prefer thinner oats!
- 3
Serve oatmeal and add toppings as desired. Enjoy hot!
Cucinala con la ricetta originale
Questa ricetta è di walderwellness.com. Sul loro sito trovi le foto, le note e i consigli dell’autore: il posto migliore per cucinarla.
Apri la ricetta su walderwellness.com