Riso calypso

Ingredienti

• 1 cup uncooked rice or 3 cups cooked rice
• 3 tablespoons butter (and additional if needed)
• 1/2 large green bell pepper (cubed (approximately 1/2 cup))
• 1/2 large red bell pepper (cubed (approximately 1/2 cup))
• 1/2 large onion (cubed (approximately 1/2 cup))
• 1 large carrot (cubed (approximately 3/4 cup carrot))
• 1 stalk green onion
• 2 sprigs of fresh thyme
• 1/4 cup chopped cilantro
• 1/2 scotch bonnet pepper (sliced (optional))
• 2 cloves garlic
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Preparazione

1. 1

   Boil rice according to your regular method.

2. 2

   In another large pan add 2 tablespoons of butter on a medium heat

3. 3

   Add onions and cook till opaque

4. 4

   Add carrots, peppers. saute for approximately 5 minutes

5. 5

   Add half of the rice and incorporate, then add the remaining rice.

6. 6

   Add the remaining butter

7. 7

   Taste and add salt if needed, or even more butter (if rice is dry)